Keyword Index

A

  • Active film Investigation of the Release Rate and Physicochemical, Antioxidant and Antimicrobial Properties of Starch Films Containing Cinnamon Essential Oil and Chitosan Nanofiber [Volume 52, Issue 2, 2021, Pages 251-237]
  • Agility parameters Review and Rating of the Combine Owners’ Cooperative Distribution Chain in Fars Province Using TOPSIS Approach [Volume 52, Issue 3, 2021, Pages 409-420]
  • Analytical Hierarchy process Selecting the Proper Sprayer in Citrus Gardens of Mazandaran Province by Analytical Hierarchy Process [Volume 52, Issue 1, 2021, Pages 119-129]
  • Anthocyanin Role of Ultrafiltration Process in Pomegranate Juice Clarification: Quality and Rheological Indices and Bioactive Compounds [Volume 52, Issue 4, 2021, Pages 599-611]
  • Antibiotic A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
  • Antioxidant Investigation of Changes in Chemical Oxidation Indicators of Sunflower Oil Containing Rosemary Essential Oil during Accelerated Storage [Volume 52, Issue 3, 2021, Pages 469-485]
  • Antioxidant activity Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
  • Artificial Intelligence Application of Artificial Neural Network Models (MLP and RBF) and Support Vector Machine (SVM) to Estimate the Shadow in Flat-plate Solar Collectors in Iran [Volume 52, Issue 2, 2021, Pages 197-209]
  • Artificial Neural Network Mathematical Modeling of Ion Sensitive Field Effect Transistor and Metamodel Based Optimization Simulation for Detection of Aflatoxin B1 [Volume 52, Issue 1, 2021, Pages 131-145]

B

  • Baker's equation Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
  • Bevametre Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
  • Bioactive peptide Enzymatic Hydrolysis of Whitefish Viscera of Caspian Sea (Caspian kutum) and Evaluation of Antioxidant Properties of hydrolyzed protein [Volume 52, Issue 3, 2021, Pages 379-390]
  • Bioethanol Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]

C

  • Camel milk Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
  • Cheese analog ultrafiltrated Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates [Volume 52, Issue 2, 2021, Pages 183-195]
  • Chemical oxygen demand Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]
  • Chemical Toxins Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
  • Chicken meat Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]
  • Cinnamon essential oil Investigation of the Release Rate and Physicochemical, Antioxidant and Antimicrobial Properties of Starch Films Containing Cinnamon Essential Oil and Chitosan Nanofiber [Volume 52, Issue 2, 2021, Pages 251-237]
  • Classification Deep Learning Algorithm Development for Intelligent Detection and Classification of Carp Species [Volume 52, Issue 3, 2021, Pages 391-407]
  • Coating Investigating the Synergistic Effect of Edible Coatings and Modified Atmosphere on the Quality Characteristics and Shelf Life of Pear [Volume 52, Issue 3, 2021, Pages 421-434]
  • Competition Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
  • Concentrate Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates [Volume 52, Issue 2, 2021, Pages 183-195]
  • Cone penetrometer Development and Calibration of a Discrete Element Model for Penetration Test in Cohesive Soil [Volume 52, Issue 4, 2021, Pages 613-633]
  • Cost Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
  • Cylindrical Brush Development of a Mechanical Cleaning Machine for Photovoltaic Arrays Surface [Volume 52, Issue 2, 2021, Pages 287-299]
  • Cyprinidae Deep Learning Algorithm Development for Intelligent Detection and Classification of Carp Species [Volume 52, Issue 3, 2021, Pages 391-407]

D

  • Dakota Investigation of Numerical Model of the Thawing Process of Egg White by Different Ultrasound Cycles [Volume 52, Issue 3, 2021, Pages 499-512]
  • Delignification Ozonolysis Pretreatment of Wheat Straw for Enhanced Delignification: Applying RSM Technique for Modeling and Optimizing Process [Volume 52, Issue 1, 2021, Pages 37-53]
  • Design and construction Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
  • Desirability Analysis Ozonolysis Pretreatment of Wheat Straw for Enhanced Delignification: Applying RSM Technique for Modeling and Optimizing Process [Volume 52, Issue 1, 2021, Pages 37-53]
  • Diesetrol fuel Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
  • Discrete element model Development and Calibration of a Discrete Element Model for Penetration Test in Cohesive Soil [Volume 52, Issue 4, 2021, Pages 613-633]
  • Distribution chain Review and Rating of the Combine Owners’ Cooperative Distribution Chain in Fars Province Using TOPSIS Approach [Volume 52, Issue 3, 2021, Pages 409-420]
  • Drug residues A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
  • Drying Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
  • Dust concentration Development of a Mechanical Cleaning Machine for Photovoltaic Arrays Surface [Volume 52, Issue 2, 2021, Pages 287-299]

E

  • Electrical efficiency Development of a Mechanical Cleaning Machine for Photovoltaic Arrays Surface [Volume 52, Issue 2, 2021, Pages 287-299]
  • Electric pulse Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]
  • Electrostatic Evaluation of Three Methods for Separating Pumpkin Seeds [Volume 52, Issue 2, 2021, Pages 223-236]
  • Energy Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]
  • Energy calculations Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
  • Energy consumption Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
  • Energy Efficiency Application of Artificial Neural Network Models (MLP and RBF) and Support Vector Machine (SVM) to Estimate the Shadow in Flat-plate Solar Collectors in Iran [Volume 52, Issue 2, 2021, Pages 197-209]
  • Enzymatic hydrolysis Enzymatic Hydrolysis of Whitefish Viscera of Caspian Sea (Caspian kutum) and Evaluation of Antioxidant Properties of hydrolyzed protein [Volume 52, Issue 3, 2021, Pages 379-390]
  • Essential oil Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
  • Exergy Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
  • Exergy Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
  • Extraction methods The Effects of Aqueous Extracts of Propolis Obtained from Different Extraction Methods as a Natural Preservative on Raw Milk [Volume 52, Issue 2, 2021, Pages 211-221]

F

  • Feature visualization Deep Learning Algorithm Development for Intelligent Detection and Classification of Carp Species [Volume 52, Issue 3, 2021, Pages 391-407]
  • Flux Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
  • Functional yogurt Production of Functional Low-Fat Yogurt Fortified with Soy Protein Isolate [Volume 52, Issue 4, 2021, Pages 585-598]
  • Fungal Infection Processing the Hyperspectral Images for Detecting Infection of Pistachio Kernel by R5 and KK11 Isolates of Aspergillus flavus Fungus [Volume 52, Issue 1, 2021, Pages 13-25]

G

  • Gas chromatography Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
  • Genetic Algorithm Mathematical Modeling of Ion Sensitive Field Effect Transistor and Metamodel Based Optimization Simulation for Detection of Aflatoxin B1 [Volume 52, Issue 1, 2021, Pages 131-145]
  • Grounded theory Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]

H

  • Harvest time The Physical Changes of Olive Fruit and Physicochemical Properties of Extra Virgin Olive Oil of Roughani Variety Cultivated in Golestan Province During the Maturation Period [Volume 52, Issue 1, 2021, Pages 95-106]
  • Hazelnut Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
  • Hazelnut cracker Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
  • Heating value Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]
  • House of Quality Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
  • Hydraulic resistance Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
  • Hyperspectral imaging technique Processing the Hyperspectral Images for Detecting Infection of Pistachio Kernel by R5 and KK11 Isolates of Aspergillus flavus Fungus [Volume 52, Issue 1, 2021, Pages 13-25]

I

  • Infection stage Processing the Hyperspectral Images for Detecting Infection of Pistachio Kernel by R5 and KK11 Isolates of Aspergillus flavus Fungus [Volume 52, Issue 1, 2021, Pages 13-25]
  • Information Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
  • ISFET Mathematical Modeling of Ion Sensitive Field Effect Transistor and Metamodel Based Optimization Simulation for Detection of Aflatoxin B1 [Volume 52, Issue 1, 2021, Pages 131-145]

K

  • Kinetic modeling Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
  • Knowledge Management Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]

L

  • Life Cycle Assessment Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
  • Low-fat products؛ Chemical properties Investigation of the Use of Soy Protein Isolate-Cellulose Nanofiber Complex as a Fat Substitute in the Production of a Low-Fat Mayonnaise [Volume 52, Issue 3, 2021, Pages 363-377]

M

  • Machine Vision Design and Development of an Automatic Precision Cutting System for Herb Stems [Volume 52, Issue 2, 2021, Pages 301-309]
  • Machine Vision Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice [Volume 52, Issue 4, 2021, Pages 567-584]
  • Marketing Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]
  • Mathematical Modeling Mathematical Modeling of Ion Sensitive Field Effect Transistor and Metamodel Based Optimization Simulation for Detection of Aflatoxin B1 [Volume 52, Issue 1, 2021, Pages 131-145]
  • Meat and Meat Products A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
  • Membrane process Role of Ultrafiltration Process in Pomegranate Juice Clarification: Quality and Rheological Indices and Bioactive Compounds [Volume 52, Issue 4, 2021, Pages 599-611]
  • MF-399 tractor Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
  • Microbial count The Effects of Aqueous Extracts of Propolis Obtained from Different Extraction Methods as a Natural Preservative on Raw Milk [Volume 52, Issue 2, 2021, Pages 211-221]
  • Milk and Milk Products A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
  • Modified atmosphere Investigating the Synergistic Effect of Edible Coatings and Modified Atmosphere on the Quality Characteristics and Shelf Life of Pear [Volume 52, Issue 3, 2021, Pages 421-434]

N

  • Net Present Value Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
  • Net-zero energy factory Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
  • NOx Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
  • Numerical Modeling Investigation of Numerical Model of the Thawing Process of Egg White by Different Ultrasound Cycles [Volume 52, Issue 3, 2021, Pages 499-512]

O

  • Oil oxidation Investigation of Changes in Chemical Oxidation Indicators of Sunflower Oil Containing Rosemary Essential Oil during Accelerated Storage [Volume 52, Issue 3, 2021, Pages 469-485]
  • OpenFOAM Investigation of Numerical Model of the Thawing Process of Egg White by Different Ultrasound Cycles [Volume 52, Issue 3, 2021, Pages 499-512]
  • Optimization Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]
  • Organic fertilizer Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
  • Ozonolysis Ozonolysis Pretreatment of Wheat Straw for Enhanced Delignification: Applying RSM Technique for Modeling and Optimizing Process [Volume 52, Issue 1, 2021, Pages 37-53]

P

  • Pear Investigating the Synergistic Effect of Edible Coatings and Modified Atmosphere on the Quality Characteristics and Shelf Life of Pear [Volume 52, Issue 3, 2021, Pages 421-434]
  • Performance and Emissions Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
  • Performance Evaluation Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
  • Permeate flux Role of Ultrafiltration Process in Pomegranate Juice Clarification: Quality and Rheological Indices and Bioactive Compounds [Volume 52, Issue 4, 2021, Pages 599-611]
  • Phase change materials Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
  • Photovoltaic Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
  • Pistachio Processing the Hyperspectral Images for Detecting Infection of Pistachio Kernel by R5 and KK11 Isolates of Aspergillus flavus Fungus [Volume 52, Issue 1, 2021, Pages 13-25]
  • Postharvest processing Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
  • Power density Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice [Volume 52, Issue 4, 2021, Pages 567-584]
  • Pressure– sinkage equation Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
  • Protein extraction Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]

Q

  • Quality Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
  • Quality Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice [Volume 52, Issue 4, 2021, Pages 567-584]

R

  • Response surface Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]
  • Rosemary Investigation of Changes in Chemical Oxidation Indicators of Sunflower Oil Containing Rosemary Essential Oil during Accelerated Storage [Volume 52, Issue 3, 2021, Pages 469-485]

S

  • Satisfaction Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
  • Sensory evaluation؛ Texture Investigation of the Use of Soy Protein Isolate-Cellulose Nanofiber Complex as a Fat Substitute in the Production of a Low-Fat Mayonnaise [Volume 52, Issue 3, 2021, Pages 363-377]
  • Simulated annealing algorithm Optimization of Effective Variables in Broiler Breeding by Integrated Mahalanobis - Taguchi System and Simulated Annealing Algorithm [Volume 52, Issue 2, 2021, Pages 169-182]
  • Software Selecting the Proper Sprayer in Citrus Gardens of Mazandaran Province by Analytical Hierarchy Process [Volume 52, Issue 1, 2021, Pages 119-129]
  • Soil-machine interaction Development and Calibration of a Discrete Element Model for Penetration Test in Cohesive Soil [Volume 52, Issue 4, 2021, Pages 613-633]
  • Soil parameters Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
  • Solar Pond Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
  • Soy protein isolate Production of Functional Low-Fat Yogurt Fortified with Soy Protein Isolate [Volume 52, Issue 4, 2021, Pages 585-598]
  • Sprayer Selecting the Proper Sprayer in Citrus Gardens of Mazandaran Province by Analytical Hierarchy Process [Volume 52, Issue 1, 2021, Pages 119-129]
  • Sterols Study of Physicochemical Properties of Extra Virgin Olive Oil Extracted from Koroneiki Variety in the Golestan Province durin Storage [Volume 52, Issue 2, 2021, Pages 311-328]
  • Sugarcane Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
  • Sustainable Supply Chain Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]

T

  • Terminal velocity Evaluation of Three Methods for Separating Pumpkin Seeds [Volume 52, Issue 2, 2021, Pages 223-236]
  • Thermal imaging Evaluation of Three Methods for Separating Pumpkin Seeds [Volume 52, Issue 2, 2021, Pages 223-236]
  • Timely operation Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
  • TOPSIS method Review and Rating of the Combine Owners’ Cooperative Distribution Chain in Fars Province Using TOPSIS Approach [Volume 52, Issue 3, 2021, Pages 409-420]
  • Total phenolic compounds The Effects of Aqueous Extracts of Propolis Obtained from Different Extraction Methods as a Natural Preservative on Raw Milk [Volume 52, Issue 2, 2021, Pages 211-221]

U

  • Ultrafiltration Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
  • Ultrasound Investigation of Numerical Model of the Thawing Process of Egg White by Different Ultrasound Cycles [Volume 52, Issue 3, 2021, Pages 499-512]

V

  • Virgin Olive Oil The Physical Changes of Olive Fruit and Physicochemical Properties of Extra Virgin Olive Oil of Roughani Variety Cultivated in Golestan Province During the Maturation Period [Volume 52, Issue 1, 2021, Pages 95-106]
  • Virgin Olive Oil Study of Physicochemical Properties of Extra Virgin Olive Oil Extracted from Koroneiki Variety in the Golestan Province durin Storage [Volume 52, Issue 2, 2021, Pages 311-328]
  • Volatile solids Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]

W

  • Whitefish Enzymatic Hydrolysis of Whitefish Viscera of Caspian Sea (Caspian kutum) and Evaluation of Antioxidant Properties of hydrolyzed protein [Volume 52, Issue 3, 2021, Pages 379-390]