A
-
Active film
Investigation of the Release Rate and Physicochemical, Antioxidant and Antimicrobial Properties of Starch Films Containing Cinnamon Essential Oil and Chitosan Nanofiber [Volume 52, Issue 2, 2021, Pages 251-237]
-
Agility parameters
Review and Rating of the Combine Owners’ Cooperative Distribution Chain in Fars Province Using TOPSIS Approach [Volume 52, Issue 3, 2021, Pages 409-420]
-
Analytical Hierarchy process
Selecting the Proper Sprayer in Citrus Gardens of Mazandaran Province by Analytical Hierarchy Process [Volume 52, Issue 1, 2021, Pages 119-129]
-
Anthocyanin
Role of Ultrafiltration Process in Pomegranate Juice Clarification: Quality and Rheological Indices and Bioactive Compounds [Volume 52, Issue 4, 2021, Pages 599-611]
-
Antibiotic
A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
-
Antioxidant
Investigation of Changes in Chemical Oxidation Indicators of Sunflower Oil Containing Rosemary Essential Oil during Accelerated Storage [Volume 52, Issue 3, 2021, Pages 469-485]
-
Antioxidant activity
Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
-
Artificial Intelligence
Application of Artificial Neural Network Models (MLP and RBF) and Support Vector Machine (SVM) to Estimate the Shadow in Flat-plate Solar Collectors in Iran [Volume 52, Issue 2, 2021, Pages 197-209]
-
Artificial Neural Network
Mathematical Modeling of Ion Sensitive Field Effect Transistor and Metamodel Based Optimization Simulation for Detection of Aflatoxin B1 [Volume 52, Issue 1, 2021, Pages 131-145]
B
-
Baker's equation
Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
-
Bevametre
Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
-
Bioactive peptide
Enzymatic Hydrolysis of Whitefish Viscera of Caspian Sea (Caspian kutum) and Evaluation of Antioxidant Properties of hydrolyzed protein [Volume 52, Issue 3, 2021, Pages 379-390]
-
Bioethanol
Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
C
-
Camel milk
Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
-
Cheese analog ultrafiltrated
Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates [Volume 52, Issue 2, 2021, Pages 183-195]
-
Chemical oxygen demand
Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]
-
Chemical Toxins
Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
-
Chicken meat
Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]
-
Cinnamon essential oil
Investigation of the Release Rate and Physicochemical, Antioxidant and Antimicrobial Properties of Starch Films Containing Cinnamon Essential Oil and Chitosan Nanofiber [Volume 52, Issue 2, 2021, Pages 251-237]
-
Classification
Deep Learning Algorithm Development for Intelligent Detection and Classification of Carp Species [Volume 52, Issue 3, 2021, Pages 391-407]
-
Coating
Investigating the Synergistic Effect of Edible Coatings and Modified Atmosphere on the Quality Characteristics and Shelf Life of Pear [Volume 52, Issue 3, 2021, Pages 421-434]
-
Competition
Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
-
Concentrate
Rheological and Microbial Properties of Cheese Analog Made from Sweet Corn Containing Whey- and Milk- Protein Concentrates [Volume 52, Issue 2, 2021, Pages 183-195]
-
Cone penetrometer
Development and Calibration of a Discrete Element Model for Penetration Test in Cohesive Soil [Volume 52, Issue 4, 2021, Pages 613-633]
-
Cost
Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
-
Cylindrical Brush
Development of a Mechanical Cleaning Machine for Photovoltaic Arrays Surface [Volume 52, Issue 2, 2021, Pages 287-299]
-
Cyprinidae
Deep Learning Algorithm Development for Intelligent Detection and Classification of Carp Species [Volume 52, Issue 3, 2021, Pages 391-407]
D
-
Dakota
Investigation of Numerical Model of the Thawing Process of Egg White by Different Ultrasound Cycles [Volume 52, Issue 3, 2021, Pages 499-512]
-
Delignification
Ozonolysis Pretreatment of Wheat Straw for Enhanced Delignification: Applying RSM Technique for Modeling and Optimizing Process [Volume 52, Issue 1, 2021, Pages 37-53]
-
Design and construction
Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
-
Desirability Analysis
Ozonolysis Pretreatment of Wheat Straw for Enhanced Delignification: Applying RSM Technique for Modeling and Optimizing Process [Volume 52, Issue 1, 2021, Pages 37-53]
-
Diesetrol fuel
Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
-
Discrete element model
Development and Calibration of a Discrete Element Model for Penetration Test in Cohesive Soil [Volume 52, Issue 4, 2021, Pages 613-633]
-
Distribution chain
Review and Rating of the Combine Owners’ Cooperative Distribution Chain in Fars Province Using TOPSIS Approach [Volume 52, Issue 3, 2021, Pages 409-420]
-
Drug residues
A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
-
Drying
Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
-
Dust concentration
Development of a Mechanical Cleaning Machine for Photovoltaic Arrays Surface [Volume 52, Issue 2, 2021, Pages 287-299]
E
-
Electrical efficiency
Development of a Mechanical Cleaning Machine for Photovoltaic Arrays Surface [Volume 52, Issue 2, 2021, Pages 287-299]
-
Electric pulse
Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]
-
Electrostatic
Evaluation of Three Methods for Separating Pumpkin Seeds [Volume 52, Issue 2, 2021, Pages 223-236]
-
Energy
Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]
-
Energy calculations
Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
-
Energy consumption
Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
-
Energy Efficiency
Application of Artificial Neural Network Models (MLP and RBF) and Support Vector Machine (SVM) to Estimate the Shadow in Flat-plate Solar Collectors in Iran [Volume 52, Issue 2, 2021, Pages 197-209]
-
Enzymatic hydrolysis
Enzymatic Hydrolysis of Whitefish Viscera of Caspian Sea (Caspian kutum) and Evaluation of Antioxidant Properties of hydrolyzed protein [Volume 52, Issue 3, 2021, Pages 379-390]
-
Essential oil
Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
-
Exergy
Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
-
Exergy
Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
-
Extraction methods
The Effects of Aqueous Extracts of Propolis Obtained from Different Extraction Methods as a Natural Preservative on Raw Milk [Volume 52, Issue 2, 2021, Pages 211-221]
F
-
Feature visualization
Deep Learning Algorithm Development for Intelligent Detection and Classification of Carp Species [Volume 52, Issue 3, 2021, Pages 391-407]
-
Flux
Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
-
Functional yogurt
Production of Functional Low-Fat Yogurt Fortified with Soy Protein Isolate [Volume 52, Issue 4, 2021, Pages 585-598]
-
Fungal Infection
Processing the Hyperspectral Images for Detecting Infection of Pistachio Kernel by R5 and KK11 Isolates of Aspergillus flavus Fungus [Volume 52, Issue 1, 2021, Pages 13-25]
G
-
Gas chromatography
Effect of Microwave and Oven Drying on Physical, Chemical and Antioxidative Properties of Peel of Sanguine Orange [Volume 52, Issue 1, 2021, Pages 67-77]
-
Genetic Algorithm
Mathematical Modeling of Ion Sensitive Field Effect Transistor and Metamodel Based Optimization Simulation for Detection of Aflatoxin B1 [Volume 52, Issue 1, 2021, Pages 131-145]
-
Grounded theory
Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]
H
-
Harvest time
The Physical Changes of Olive Fruit and Physicochemical Properties of Extra Virgin Olive Oil of Roughani Variety Cultivated in Golestan Province During the Maturation Period [Volume 52, Issue 1, 2021, Pages 95-106]
-
Hazelnut
Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
-
Hazelnut cracker
Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
-
Heating value
Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]
-
House of Quality
Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
-
Hydraulic resistance
Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
-
Hyperspectral imaging technique
Processing the Hyperspectral Images for Detecting Infection of Pistachio Kernel by R5 and KK11 Isolates of Aspergillus flavus Fungus [Volume 52, Issue 1, 2021, Pages 13-25]
I
-
Infection stage
Processing the Hyperspectral Images for Detecting Infection of Pistachio Kernel by R5 and KK11 Isolates of Aspergillus flavus Fungus [Volume 52, Issue 1, 2021, Pages 13-25]
-
Information
Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
-
ISFET
Mathematical Modeling of Ion Sensitive Field Effect Transistor and Metamodel Based Optimization Simulation for Detection of Aflatoxin B1 [Volume 52, Issue 1, 2021, Pages 131-145]
K
-
Kinetic modeling
Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
-
Knowledge Management
Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
L
-
Life Cycle Assessment
Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
-
Low-fat products؛ Chemical properties
Investigation of the Use of Soy Protein Isolate-Cellulose Nanofiber Complex as a Fat Substitute in the Production of a Low-Fat Mayonnaise [Volume 52, Issue 3, 2021, Pages 363-377]
M
-
Machine Vision
Design and Development of an Automatic Precision Cutting System for Herb Stems [Volume 52, Issue 2, 2021, Pages 301-309]
-
Machine Vision
Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice [Volume 52, Issue 4, 2021, Pages 567-584]
-
Marketing
Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]
-
Mathematical Modeling
Mathematical Modeling of Ion Sensitive Field Effect Transistor and Metamodel Based Optimization Simulation for Detection of Aflatoxin B1 [Volume 52, Issue 1, 2021, Pages 131-145]
-
Meat and Meat Products
A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
-
Membrane process
Role of Ultrafiltration Process in Pomegranate Juice Clarification: Quality and Rheological Indices and Bioactive Compounds [Volume 52, Issue 4, 2021, Pages 599-611]
-
MF-399 tractor
Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
-
Microbial count
The Effects of Aqueous Extracts of Propolis Obtained from Different Extraction Methods as a Natural Preservative on Raw Milk [Volume 52, Issue 2, 2021, Pages 211-221]
-
Milk and Milk Products
A Review on Veterinary Drug Residues in Foods of Animal Origin and the Effect of Different Processes on Their Stability [Volume 52, Issue 1, 2021, Pages 147-168]
-
Modified atmosphere
Investigating the Synergistic Effect of Edible Coatings and Modified Atmosphere on the Quality Characteristics and Shelf Life of Pear [Volume 52, Issue 3, 2021, Pages 421-434]
N
-
Net Present Value
Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
-
Net-zero energy factory
Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
-
NOx
Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
-
Numerical Modeling
Investigation of Numerical Model of the Thawing Process of Egg White by Different Ultrasound Cycles [Volume 52, Issue 3, 2021, Pages 499-512]
O
-
Oil oxidation
Investigation of Changes in Chemical Oxidation Indicators of Sunflower Oil Containing Rosemary Essential Oil during Accelerated Storage [Volume 52, Issue 3, 2021, Pages 469-485]
-
OpenFOAM
Investigation of Numerical Model of the Thawing Process of Egg White by Different Ultrasound Cycles [Volume 52, Issue 3, 2021, Pages 499-512]
-
Optimization
Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]
-
Organic fertilizer
Investigating the Energy Consumption and Environmental Pollutants of Pumpkin Production (Case Study: Boroujerd County) [Volume 52, Issue 1, 2021, Pages 27-36]
-
Ozonolysis
Ozonolysis Pretreatment of Wheat Straw for Enhanced Delignification: Applying RSM Technique for Modeling and Optimizing Process [Volume 52, Issue 1, 2021, Pages 37-53]
P
-
Pear
Investigating the Synergistic Effect of Edible Coatings and Modified Atmosphere on the Quality Characteristics and Shelf Life of Pear [Volume 52, Issue 3, 2021, Pages 421-434]
-
Performance and Emissions
Evaluating the Performance and Emissions of Tractor Engine under the Influence from Diesetrol Fuel [Volume 52, Issue 2, 2021, Pages 329-343]
-
Performance Evaluation
Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
-
Permeate flux
Role of Ultrafiltration Process in Pomegranate Juice Clarification: Quality and Rheological Indices and Bioactive Compounds [Volume 52, Issue 4, 2021, Pages 599-611]
-
Phase change materials
Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
-
Photovoltaic
Technical and Economic Feasibility of Achieving the Various Net-zero Energy Targets in a Bioethanol Production Plant [Volume 52, Issue 2, 2021, Pages 253-270]
-
Pistachio
Processing the Hyperspectral Images for Detecting Infection of Pistachio Kernel by R5 and KK11 Isolates of Aspergillus flavus Fungus [Volume 52, Issue 1, 2021, Pages 13-25]
-
Postharvest processing
Design, Construction, and Performance Evaluation of a Conical Hazelnuts Cracker Machine [Volume 52, Issue 4, 2021, Pages 549-565]
-
Power density
Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice [Volume 52, Issue 4, 2021, Pages 567-584]
-
Pressure– sinkage equation
Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
-
Protein extraction
Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]
Q
-
Quality
Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
-
Quality
Developing the Microwave- Hot Air Dryer with Power Density Control System Using Kinetic Modeling of Banana Slice [Volume 52, Issue 4, 2021, Pages 567-584]
R
-
Response surface
Design, Construction and Evaluation of Pulsed Electric Field System for Food Processing [Volume 52, Issue 3, 2021, Pages 513-527]
-
Rosemary
Investigation of Changes in Chemical Oxidation Indicators of Sunflower Oil Containing Rosemary Essential Oil during Accelerated Storage [Volume 52, Issue 3, 2021, Pages 469-485]
S
-
Satisfaction
Evaluating Customer Demands and Transfer Them to Technical Requirements in the Agricultural Mechanization Company by Quality Function Deployment Method [Volume 52, Issue 3, 2021, Pages 345-361]
-
Sensory evaluation؛ Texture
Investigation of the Use of Soy Protein Isolate-Cellulose Nanofiber Complex as a Fat Substitute in the Production of a Low-Fat Mayonnaise [Volume 52, Issue 3, 2021, Pages 363-377]
-
Simulated annealing algorithm
Optimization of Effective Variables in Broiler Breeding by Integrated Mahalanobis - Taguchi System and Simulated Annealing Algorithm [Volume 52, Issue 2, 2021, Pages 169-182]
-
Software
Selecting the Proper Sprayer in Citrus Gardens of Mazandaran Province by Analytical Hierarchy Process [Volume 52, Issue 1, 2021, Pages 119-129]
-
Soil-machine interaction
Development and Calibration of a Discrete Element Model for Penetration Test in Cohesive Soil [Volume 52, Issue 4, 2021, Pages 613-633]
-
Soil parameters
Design and Fabrication of a Bevameter for Measuring the Soil Deformation Details [Volume 52, Issue 3, 2021, Pages 487-498]
-
Solar Pond
Construction of a Solar Pond and Evaluation of Its Performance with Phase Change Materials [Volume 52, Issue 4, 2021, Pages 529-548]
-
Soy protein isolate
Production of Functional Low-Fat Yogurt Fortified with Soy Protein Isolate [Volume 52, Issue 4, 2021, Pages 585-598]
-
Sprayer
Selecting the Proper Sprayer in Citrus Gardens of Mazandaran Province by Analytical Hierarchy Process [Volume 52, Issue 1, 2021, Pages 119-129]
-
Sterols
Study of Physicochemical Properties of Extra Virgin Olive Oil Extracted from Koroneiki Variety in the Golestan Province durin Storage [Volume 52, Issue 2, 2021, Pages 311-328]
-
Sugarcane
Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
-
Sustainable Supply Chain
Identifying Barriers and Problems in the Sustainable Supply Chain of the Chicken Meat Industry Using Grounded Theory [Volume 52, Issue 2, 2021, Pages 271-285]
T
-
Terminal velocity
Evaluation of Three Methods for Separating Pumpkin Seeds [Volume 52, Issue 2, 2021, Pages 223-236]
-
Thermal imaging
Evaluation of Three Methods for Separating Pumpkin Seeds [Volume 52, Issue 2, 2021, Pages 223-236]
-
Timely operation
Investigation the Effect of Outsourcing Strategy on the Land Preparation Operation in the Product Cultivation Sugarcane (Case study: Amirkabir Agro-industry and Debal Khazaei Agro-industry companies) [Volume 52, Issue 3, 2021, Pages 451-468]
-
TOPSIS method
Review and Rating of the Combine Owners’ Cooperative Distribution Chain in Fars Province Using TOPSIS Approach [Volume 52, Issue 3, 2021, Pages 409-420]
-
Total phenolic compounds
The Effects of Aqueous Extracts of Propolis Obtained from Different Extraction Methods as a Natural Preservative on Raw Milk [Volume 52, Issue 2, 2021, Pages 211-221]
U
-
Ultrafiltration
Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Ultrafiltration: Effect of Transmembrane Pressure and Temperature [Volume 52, Issue 3, 2021, Pages 435-450]
-
Ultrasound
Investigation of Numerical Model of the Thawing Process of Egg White by Different Ultrasound Cycles [Volume 52, Issue 3, 2021, Pages 499-512]
V
-
Virgin Olive Oil
The Physical Changes of Olive Fruit and Physicochemical Properties of Extra Virgin Olive Oil of Roughani Variety Cultivated in Golestan Province During the Maturation Period [Volume 52, Issue 1, 2021, Pages 95-106]
-
Virgin Olive Oil
Study of Physicochemical Properties of Extra Virgin Olive Oil Extracted from Koroneiki Variety in the Golestan Province durin Storage [Volume 52, Issue 2, 2021, Pages 311-328]
-
Volatile solids
Investigating the Interaction Effects of Inoculation and Temperature on Biogas Production from Dairy Industry Effluent in Anaerobic Digestion Process [Volume 52, Issue 1, 2021, Pages 79-93]
W
-
Whitefish
Enzymatic Hydrolysis of Whitefish Viscera of Caspian Sea (Caspian kutum) and Evaluation of Antioxidant Properties of hydrolyzed protein [Volume 52, Issue 3, 2021, Pages 379-390]
Your query does not match with any item